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  Full Job listing for Jobs in: Catering, Hospitality

Chef de partie - £20,000/£25,000 : Cotswold : live -in available : 3 Rosette kitchen (20000-25000 Per Annum)
Sous Chef-Luxury Hotel-2 Rosette (26000 Per Annum)
Sous Chef-Holiday Park-10 Weeks Holiday Per Year-Live In (20000-21000 Per Annum)
Deputy General Manager - PUB : Different concept (26000-30000 Per Annum)
Sous Chef-£27k- Straight-Shifts (26000-27000 Per Annum)
Assistant Manager - PUB (24000-26000 Per Annum)
Jr Sous Chef, or capable Snr CDP looking to step up for a great role at a great Hotel (26000-32000 Per Month Paid overtime)
Sous Chef -Gastro Pub : up to £29,000 per year, TAPAS FOOD! (28000-29000 Per Annum)
Sous Chef-Monday-Friday-Straights-Live-In (25500-26500 Per Annum)
Jnr Sous Chef: Gastro Pub in Barnet : Up to £23,000 :Tips (22000-23000 Per Annum Tips/ Company pension /33% staff discount/great wo)
Senior Sous Chef: Gastro Pub in Godalming : Up to £28,000 :Tips (22000-28000 Per Annum Tips/ Company pension /33% staff discount/great wo)
Senior Sous Chef: Gastro Pub : Up to £32,000 :Tips (28000-32000 Per Annum Tips/ Company pension /33% staff discount/great wo)
Jnr Sous Chef: Gastro Pub : Up to £25,000 :Tips (22000-25000 Per Annum Tips/ Company pension /33% staff discount/great wo)
Pastry Sous Chef : 3 Rosette : Straight Shifts : £29,500 (28000-29000 Per Annum Straight shifts/Michelin star experience)
Live in chefs needed - Hourly Pay : Upto £1000 per week (11-15 Per Hour Free accommodation)
Chef de Partie (24000 Per Annum Live-In Accommodation)
Breakfast Chef (18000 Per Annum)
Catering manager (11-13 Per Hour great hours)
General assistants - Nights - £11.00 per hour (11 Per Hour Holiday Pay)
Head Chef : Fresh Food Gastro : Pub with Rooms (35000-40000 Per Annum)
Head Chef up to £40k package!! Fresh Food Gastro Pub (35000-40000 Per Annum)
Chef De Partie (11-14 Per Hour)
Jnr Sous £24000+ Bristol (24000-26000 Per Annum)
Demi Chef de Partie (16000 Per Annum)
JUNIOR SOUS CHEF (23000-24000 Per Annum)
Senior Chef de Partie (21000 Per Annum)
Demi Chef de Partie (19000 Per Annum)
Demi Chef de Partie. (15500 Per Annum Plus tips and service charge £2k)
Demi Chef de Partie (17500 Per Annum)
SNR CHEF DE PARTIE £19K (19000 Per Annum)
STRONG ALL ROUND CHEF - Stunning South Yorkshire Manor House Hotel (20000 Per Annum)
SNR CHEF DE PARTIE - Rosette North Yorkshire Historic Property (18000-19000 Per Annum)
JNR SOUS CHEF - 2 Rosette Beautiful North Yorkshire Hotel (20000 Per Annum)
JNR SOUS CHEF - Historic Manor House Hotel, Wiltshire (21000-23000 Per Annum)
Pastry Chef - Oxfordshire - 18K+ Tips -Live In accomodation 3AA (18000-22000 Per Annum)
Chef de Partie required Chesterfield - £16,500 plus tips!! (16000 Per Annum)
CHEF DE PARTIE - 2AA Stunning Buckinghamshire Property (17000-19000 Per Annum)
Commis Chef wanted for Country House Hotel - North Wales!! (14000-15000 Per Annum)
Snr Chef de Partie (DOE)
Snr Chef de Partie (18000-19000 Per Annum Live In Accommodation Available)
Pastry Chef de Partie (19000 Per Annum Live-In Accommodation)
Pastry Commis Chef (14500 Per Annum Live-In Accommodation)
Chef de Partie - Sheffield - Up to 18.5K!! (18000-18500 Per Annum)
Chef de Partie x 2 (18500 Per Annum Live-In Accommodation)
Snr Chef de Partie (23000-24000 Per Annum)
Jnr Sous Chef (24000 Per Annum)
Jnr Sous/Sous Chef (22000-24000 Per Annum)
Snr Chef de Partie (16000-18000 Per Annum)
Chef de Partie (16000-17000 Per Annum)
Chef de Partie (18000 Per Annum Live-In Accommodation)
Chef de Partie (16000-18000 Per Annum Live-In Accommodation)
Snr CDP/Jnr Sous (21000-25000 Per Annum)
Sous/Jnr Sous (24000-28000 Per Annum DOE)
Chef de Partie (20000 Per Annum Live-In Accommodation)
Commis/Demi Chef (14000 Per Annum)
Chef de Partie (10000-15000 Per Annum Negotiable D.O.E.)
Jnr Sous Chef (10000-15000 Per Annum Negotiable - D.O.E.)
Jnr Sous Chef (20000-22000 Per Annum Live-In Accommodation)
Pastry Chef - Cumbria - 23K - Live In (20000-23000 Per Annum)
Strong CDP/Jnr Sous - Doncaster -18K (18000 Per Annum)
Chef de Partie required Chesterfield - £16,500 plus tips!! (16500 Per Annum)
Chef de Partie (17000-17500 Per Annum)
Commis Chef (16000 Per Annum)
Commis Chef (14500-15000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
Chef de Partie (18500-19000 Per Annum)
Demi Chef de Partie (16000-17000 Per Annum)
Chef de Partie (18000-18500 Per Annum)
CHEF DE PARTIE REQUIRED - HOTEL AND GOLF SPA - SUFFOLK (16000-18000 Per Annum)
SOUS CHEF - SUFFOLK - 24K (20000-24000 Per Annum)
CDP - 2 AA ROSETTE HOTEL - SUFFOLK - LIVE IN (19000-20000 Per Annum)
BREAKFAST CHEF NEEDED - HOTEL AND GOLF SPA - SUFFOLK (16000-18000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
Commis Chef (13000-14000 Per Annum)
Chef de Partie (18000 Per Annum)
Commis Chef (16000 Per Annum Plus Tips)
Chef de Partie (16000-16500 Per Annum)
Demi Chef de Partie (16000 Per Annum)
COMMIS CHEF - LUXURY HOTEL - SHEFFIELD (13000-13500 Per Annum)
CDP - SOUTH YORKSHIRE - LUXURY HOTEL (15500-17000 Per Annum)
DEMI/CHEF DE PARTIE - 1 Michelin 4 Rosette Restaurant Cheshire Hotel (15000-18000 Per Annum)
Chef de Partie (16500-17500 Per Annum + Tips)
COMMIS CHEF - Award Winning Rosette Luxury Berkshire Hotel (14000-15500 Per Annum)
Commis Chef required Suffolk Award Winning Property!! (14500-15000 Per Annum)
Pastry Chef de Partie (20000 Per Annum Plus Tips)
COMMIS PASTRY CHEF - 3AA Magnificent North West Property (14000-16000 Per Annum)
Senior Sous - Cumbria -28K - Live In Accommodation (28000 Per Annum)
Commis/Demi Chef (15500-17000 Per Annum Plus Tips (£2k))
COMMIS - 17K !!! - SUFFOLK - LIVE IN ACCOMODATION (17000 Per Annum)
Pastry Chef (18000 Per Annum)
Chef de Partie (19000 Per Annum)
Chef de Partie x2 (19500 Per Annum Plus Tips)
CHEF DE PARTIE - 2 Rosette Brasserie - Cheshire Hotel (16500-18000 Per Annum)
Chef de Partie Required for 2 Rosette Seafront Property !! (17000-18000 Per Annum)
Chef de Partie - Contemporary Cafe - West Midlands!! (19000 Per Annum)
CDP - SUFFOLK - EXCELLENT PROPERTY (17000 Per Annum)
COMMIS - EXCELLENT 2AA SUFFOLK PROPERTY! (17000-19000 Per Annum)
Demi Chef de Partie (15000-16000 Per Annum)
Chef de Partie (16000 Per Annum)
Pastry Chef de Partie (22000-25000 Per Annum)
Chef de Partie (20000 Per Annum)
Jnr Sous Chef (21000-22000 Per Annum)
COMMIS (13500-14000 Per Annum)
CDP (16000-18000 Per Annum)
CDP (19500 Per Annum)
SNR CHEF DE PARTIE - 25K - PEMBROKESHIRE (25000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
Snr Chef de Partie (18000-19000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
Pastry Chef de Partie (17000-20000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
Commis Chef (12000-14000 Per Annum)
Pastry Chef (17000-19000 Per Annum)
Jnr Sous Chef (20000-22000 Per Annum)
Commis Chef (12000-18000 Per Annum Negotiable)
Commis/Demi Chef (13000-16000 Per Annum)
Chef de Partie (15000-20000 Per Annum Negotiable)
Chef de Partie (17000 Per Annum)
Chef de Partie (16000-18000 Per Annum)
Jnr Sous Chef (21000 Per Annum)
Chef de Partie (18000 Per Annum)
Demi Chef (16000 Per Annum)
Chef de Partie (18000 Per Annum)
Chef De Partie - Great Opportunity!! (14000-18000 Per Annum)
CHEF DE PARTIE - CHESHIRE ** BRASSERIE ** (14000-18000 Per Annum)
Chef de Partie. (17000-18000 Per Annum)
Chef de Partie (17000-19000 Per Annum)
CDP (16000-17000 Per Annum)
DEMI/CDP (14500-18500 Per Annum)
CDP (16500-17500 Per Annum)
JUNIOR SOUS (19000-22000 Per Annum)
Commis Chef (14500-15000 Per Annum)
Chef de Partie. (17000-18000 Per Annum)
Chef de Partie (16000-18000 Per Annum)
Snr Chef de Partie (18000-20000 Per Annum)
Commis Chef (14000-15000 Per Annum)
Chef de Partie x2 (17000-18000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
Chef de Partie (18000 Per Annum)
Chef de Partie (16000-18000 Per Annum)
Commis Chef (13000-13500 Per Annum)
Chef de Partie (15500-16000 Per Annum)
Chef de Partie . (18000 Per Annum)
Chef de Partie Snr/Sous Jnr (19000-22000 Per Annum)
Chef de Partie (17000 Per Annum)
Chef de Partie (18000 Per Annum)
Chef de Partie (16000-17000 Per Annum)
Chef de patrie (17000 Per Annum)
Chef de Partie (18000 Per Annum)
Chef de Partie (17000-17500 Per Annum)
Pastry Chef (18000 Per Annum)
Chef de Partie (17000-18000 Per Annum)
COMMIS CHEF REQUIRED FOR ROSETTE HOTEL IN CUMBRIA (14000-16000 Per Annum)
Chef de Partie - Magnificent Property, North East (16000 Per Annum)
Chef de Partie (17500 Per Annum)
Pastry Chef (25000 Per Annum)
Pastry Chef (25000 Per Annum)
Chef de Partie (17500 Per Annum)
Chef de Partie (18000 Per Annum)
Chef de Partie (18000 Per Annum)
Jnr Sous/Sous (24000 Per Annum)
Commis Chef (17500 Per Annum)
Chef de Partie (16500 Per Annum Plus £tipsk)
CHEF DE PARTIE £18.5K (18500 Per Annum)
CHEF DE PARTIE £18K (18000 Per Annum)
Chef de Partie (19000 Per Annum)
Commis Chef (16800 Per Annum)
Chef de Partie (Nego/DOE)
COMMIS CHEF £15K (15000 Per Annum)
Commis Chef (15000 Per Annum)
CHEF DE PARTIE £18-20k (18000-20000 Per Annum)
Chef de Partie (18500 Per Annum)
Chef de Partie (16500-18000 Per Annum)
Chef de Partie (19000-22000 Per Annum)
SOUS CHEF £22-24K (22000-24000 Per Annum)
Chef de Partie (15000-18000 Per Annum)
Chef De Partie 20k (20000 Per Annum)
Chef de Partie Pastry 24k (24000 Per Annum)
COMMIS PASTRY CHEF 16k (16000 Per Annum)
Chef de Partie (16000-17000 Per Annum)
Chefs wanted - £10-15 ph.! : Atherstone/Tamworth (10-15 Per Hour)
Chef de Partie £18-19k (18000-19000 Per Annum)
Jnr Sous Chef (23000 Per Annum)
Jnr CDP (20000 Per Annum)
CHEF DE PARTIE 24K!!! OXFORDSHIRE - 3AA ROSETTE (24000 Per Annum)
Junior Sous Chef (22000 Per Annum)
Chef de Partie (24000 Per Annum Live-In Accommodation)
Chef de Partie (19500 Per Annum)
Live in Chefs Needed- Hourly pay- Accommodation provided (9-14 Per Hour Every Hour Paid)
Banqueting Pastry Chef : Straight Shifts : Live in : £25,000 (21000-25000 Per Annum)
Sous Chef Fresh Gastro £27000 Malmesbury (26000-30000 Per Annum £excellent£ Tips and Tronc paid)
Junior Sous Chef : fresh fine dining - Gloucester (21000-25000 Per Annum Relocation package available)
Chefs of all levels needed : Up to £15 an hour with FREE ACCOMMODATION (10-15 Per Hour Free accommodation)
Chefs of all levels needed : up to £15 per hour (10-15 Per Hour Free accommodation)
Pastry Chef : Straight Shifts : 1.5K Tips : £23,000 : New Kitchen (22000-23000 Per Annum 1.5K tips a year paid monthly/New kitchen/top equi)
Chefs needed : Immediate Start : Earn over £700 a week (10-15 Per Hour)
Pastry Chef : Straight Shifts : 1.5K Tips : £23,000 : New Kitchen (22000-23000 Per Annum 1.5K tips a year paid monthly/New kitchen/top equi)
JUNIOR Sous to £25000 Gloucester (21000-25000 Per Annum Up to £25k basic + Tips + fantastic 48 HRS P/W)
Sous Chef- Luxury Rosette Hotel 25k-Live in (24000-26000 Per Annum Great company perks)
Chef de Partie Hourly Paid Chefs - £10.00 - £12.00 ph in Stafford (10-12 Per Hour)
Chef de PartieHourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Chef de Partie, Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Annum)
Warehouse Operative : Days £7.83 / Nights £11.00 per hr (7-11 Per Hour Holiday Pay)
Temporary pastry chef required Birmingham! (10-13 Per Hour)
Recruiting flexible Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Head chef : Locally Sourced Ingredients : Xmas Closed (30000-35000 Per Annum tips)
Sous Chef : £28,000 : Straight Shifts : 40 Hours a week- alternate weekends off (25000-28000 Per Annum Straight shifts morning or evening/ Company pensio)
Sous Chef-Famous Venue-Straight shifts-40 Hrs (25000-26500 Per Annum Great company perks)
Head Chef : Private Owned Pub : Lots of Autonomy (28000-30000 Per Annum Tips and bonus)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Annum)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Annum)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Hour)
Sous Chef-Luxury Hotel-Two Rosette- 40hrs (26500-30000 Per Annum)
Sous Chef-Luxury Gastro-£30k (25500-30000 Per Annum)
Chef de Partie : 40 Hours : Overtime Paid : Straights/Free Gym (20000-25000 Per Annum)
Commis Chef : Michelin Star : Rosettes : All In (17000-25000 Per Annum)
Chef de Partie (Snr):Wopper Wage:Straights:Discounts Galore (24000-25000 Per Annum)
Chef de Partie : Pubs, Private Members Club, Events!!! £10 - £13 (10-13 Per Hour)
Chefs For London Hotels : Demi, Commis, Sous. CDP (18000-27000 Per Annum Over time)
Chef De Partie, Sous Chef, Chef De Party (11-13 Per Hour)
££ Chefs on all levels needed : earn up to £15 per hour : free live in accommodation (12-15 Per Hour Free accommodation)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay! (10-16 Per Hour Daytime Hours : Great rates of Pay!)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay! (10-16 Per Hour Daytime Hours : Great rates of Pay!)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay! (10-16 Per Hour)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay (10-16 Per Hour Daytime Hours : Great rates of Pay!)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay! (10-16 Per Hour Daytime Hours : Great rates of Pay!)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay! (10-16 Per Hour)
Chef / Cook :Nursery: Farringdon :40hrs per week- Mon-Fri : Daytime Hours! (11 Per Annum 40hrs per week, Daytime hours, Monday to Friday, C)
Area Manager : Local Authority School Catering : 37hrs per week- Mon-Fri : Daytime Hours : Hourly Pa (13-15 Per Hour 37hrs per week, Daytime hours, Monday to Friday, H)
Chef / Cook- 30-40 hours per week : Daytime Hours : Great Rates of Pay! (10-16 Per Annum Daytime Hours : Great rates of Pay!)
Commis Chef : Hotel : Michelin Food : NOT Michelin Hours (18000-21000 Per Annum Great company perks)
Catering Assistants - DBS required (7-10 Per Hour Holiday Pay)
Chef de Partie (21000-22000 Per Annum)
SOUS : 30K package : ORGANISED & STABLE (27000-32000 Per Annum)
Jnr Sous 45hr Contract + Overtime (27000-28000 Per Annum £28000 basic PLUS overtime, tips and service)
Sous Chef : Fresh/Hotel - Gloucester - £25000 (24000-25000 Per Annum Investment and progression)
Jnr Sous up to £30000 Gloucester (28000-30000 Per Annum Up to £30k basic + + fantastic 50 HRS P/W)
2nd Chef | IRO £19000 +++ | DAYTIME HOURS (19000-20000 Per Annum Up to £20000 basic PLUS Tips & Tronc)
PROPER FRESH? GAME, LOCAL | £25k + [£4k TIPS] (24000-25000 Per Annum)
Junior Sous Chef - £28k package - legit 55 hours - Fresh (25000-28000 Per Annum £2500 Tips & Tronc)
Chef de PartieHourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Chef de Partie, Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Chef de Partie Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Annum)
Recruiting flexible Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Chef de Partie Hourly Paid Chefs - £10.00 - £12.00 ph in Stafford (10-12 Per Annum)
Pastry Jnr Sous Chef (24000-25000 Per Annum)
Sous Chef (25000 Per Annum)
Chefs all level?s : Relief work : Paid for Every Hour!! (12-18 Per Hour)
Match Day Chef : ALL LEVELS £12 - £16ph (12-16 Per Hour)
Sous Chef : French Food : Brand New Site : £27,000 (26000-27000 Per Annum Brand new site/50 hours max/)
Sous Chef : French Food : Brand New Site : £27,000 (26000-27000 Per Annum Brand new site/50 hours max/)
Pastry Chef: Excellent Live in : Straight Shifts: Up to £24,000 : Tips (20000-24000 Per Annum tips / Company pension / straight shifts/Very nice)
Head Pastry Chef: Up to £40,000 plus tips! : Straight Shifts: Live in available : 2 AA rosette (35000-40000 Per Annum tips / Company pension / straight shifts/Very nice)
Jnr Sous Chef : 2 rosette Gastro Pub : 4k Tips : £25,000 - Oxfordshire (24000-25000 Per Annum Fresh Local Ingredients/50 hours max/4k tips a yea)
Jnr Sous Chef: Up to £25,000 : Straight Shifts: £200 a month incentive system (23000-25000 Per Annum tips / Company pension / straight shifts/)
Head Pastry Chef: Up to £40,000 plus tips! : Live in available : Michelin back ground required (35000-40000 Per Annum tips / Company pension/Live in available)
Banqueting Sous Chef: Up to £30,000 plus tips! :Live in available (28000-30000 Per Annum tips / Company pension / straight shifts/live in a)
Junior Sous-Rosette-High End Hotel-45 Hours-Straights (24000-25000 Per Annum Great Company Perks)
Sous Chef-Corporate Hotel-£25,500 : live-in available (26000-27500 Per Annum)
Sous Chef-Fresh food hotel-30k-40hours- overtime paid (27000-30000 Per Annum)
Catering manager, chef, cook, contract caterer (8-14 Per Annum)
Catering Assistant : Private School: Edgbaston :25hrs per week- Mon-Fri : Daytime Hours! (8 Per Hour 25hrs per week, Daytime hours, Monday to Friday, T)
Catering manager, chef, cook, contract caterer (8-14 Per Hour)
Catering manager, cook, chef, contract caterer (8-14 Per Hour)
Senior Sous/Head Chef £34000 Early Starts London Central (32000-34000 Per Annum Bonus + fantastic 50 HRS P/W)
Catering Assistant : Private School: Edgbaston :25hrs per week- Mon-Fri : Daytime Hours! (8 Per Hour 25hrs per week, Daytime hours, Monday to Friday, T)
CHEF DE PARTIE £24000 Oxford (24000 Per Annum Bonus + fantastic 50 HRS P/W)
Live in chef required : Free accommodation & Meals - Hourly Pay : Upto £800 per week (12-15 Per Hour Free accommodation)
Commis Chef-Urgent-Multiple Rosettes-New Pay Structure (17000-20000 Per Annum Great Company Perks)
Live in chef required : Free accommodation & Meals - Hourly Pay : Upto £800 per week (12-15 Per Hour Free accommodation)
Chef de Partie:2 Rosette Restaurant:40 Covers:Stylish (19500-21500 Per Annum Great company perks)
Commis Chef : Hotel : Michelin Food : NOT Michelin Hours (18000-21000 Per Annum)
Chef de Partie (26000 Per Annum)
Chef de Partie:Finish by 9pm-Highest Paid-£26,500 (20500-26500 Per Annum)
Chef de Partie (22000 Per Annum)
Chef de Partie (25000 Per Annum)
Commis Chef (22000 Per Annum)
Chefs wanted all levels! - £10-£13 per hour! : Birmingham (10-13 Per Hour)
Commis Chef (20000 Per Annum)
Chef de Partie:Finish by 9pm-Highest Paid-£26,500 (20500-26500 Per Annum Great company perks)
Chef de Partie (21500 Per Annum)
Chef de Partie Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Recruiting flexible Hourly Paid Chefs - £10.00 - £12.00 ph (10-12 Per Hour)
Chef de Partie Hourly Paid Chefs - £10.00 - £12.00 ph in Stafford (10-12 Per Hour)
Sous Chef 2 Star Michelin Property : Central England (35000-40000 Per Annum Great company perks)
Hospitality Catering Assistants Needed (7-10 Per Hour Holiday Pay)
Restaurant Manager : 19k/21k plus tips and bonus (19000-21000 Per Annum Tips, bonus, salary review, NVQ and WSET training)
Freelance Chefs : PUB work across London- £10 -£13 per hour (10-13 Per Hour)
Lead Chefs : Events : Up to £15 per hour, West London (13-15 Per Hour)
Chefs For London Hotels : Demi, Commis, Sous. CDP (8-15 Per Hour Over time)
Demi Chef, Commis, Sous, CDP (10-15 Per Hour)
Permanent Sous Chef position available for immediate start (12-14 Per Hour Own Transport beneficial but Live in accommodation)
Jnr Sous Line Chef: Stunning Boutique Restaurant : Local Live in : £25,000 (24000-25000 Per Annum Fresh Local Ingredients/meat from own farm shop/lo)
CHEF DE PARTIE *DAYTIME 5.30pm finish* £19k (19000-19500 Per Annum fantastic 45 HRS P/W)
Sous Chef- Restaurant- Fresh food Gastro Pub, live-in available £25,000 + 5k tips (24000-26000 Per Annum)
Sous Chef: Modern Relaxed Bistro :Marlow : £28,000 (26000-28000 Per Annum Fresh Ingredients/straight shifts/Relaxed Professi)
Head Chef : 2 rosette restaurant : multi award winning (30000-33000 Per Annum)
Sous Chef: Trendy European Bistro : Open Plan Kitchen : £28,000 : Plus tips (26000-28000 Per Annum Fresh Ingredients/straight shifts/Relaxed Professi)
Sous Chef: Modern Trendy Branded Bistro : Open Plan Kitchen : £28,000 : Plus tips (26000-28000 Per Annum Fresh Ingredients/straight shifts/Relaxed Professi)
Sous Chef: Trendy Branded Bistro Restaurant : Open Plan Kitchen : £28,000 : Plus tips (26000-28000 Per Annum Fresh Ingredients/straight shifts/Relaxed Professi)
Freelance Lead Chefs : Up to £15 per hour : ongoing work (14-15 Per Hour)
Kitchen Assistant- 30-40 hours per week. Great Rate of Pay! DBS REQUIRED! (8-10 Per Hour)
Kitchen Assistant- 30-40 hours per week. Great Rate of Pay! DBS REQUIRED!! (8-10 Per Hour)
Chef de Partie - Straight Shifts (21000-22000 Per Annum)
Chef de Partie (21000-22000 Per Annum)
Chef de Partie : C/CATERING :Straights: Closed Christmas (22000-23000 Per Annum Great company perks)
Experienced Chefs needed day time hours! (10-13 Per Hour)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Hour)
Catering Assistant/Cook Permanent - 40hrs - daytime hours Monday to Friday (7-11 Per Hour 40hrs per week, daytime hours Monday to Friday)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Hour)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Hour)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Hour)
Chef- 30-40 hours per week. £10-£13p/h (10-13 Per Hour)
Commis Chef:3 Rosette Hotel- Live In (19500-21500 Per Annum Great company perks)
Catering Assistants (7-9 Per Hour Holiday Pay)
Catering Assistant/Cook Permanent - 40hrs - daytime hours Monday to Friday (7-12 Per Hour 40hrs per week, daytime hours Monday to Friday)
Sous Chef-Luxury Hotel-2 Rosette-£26k+tips (2k-3k) (25000-26000 Per Annum)
Sous Chef- Busy Independent Gastro Pub-£28k + tips (24000-26000 Per Annum)
Sous Chef- Restaurant- Fresh food Gastro Pub, live-in available £25,000 + 5k tips (24000-26000 Per Annum)
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