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Permanent Sous Chef position available for immediate start
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Job ID: 144953
Position: Permanent Sous Chef position available for immediate start
Job category: Catering, Hospitality
Rate/Salary: 12-14 Per Hour Own Transport beneficial but Live in accommodation
Job location: South East - (OX13 6QJ)
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Are you a chef who wants to work with in a buzzing popular Branded restaurant?

This position will be hugely rewarding for the right candidate, with a healthy hourly rate of pay amongst a great team of people.

What the benefits are?
- Competitive hourly rate of pay
- Plenty of hours
-Buzzing busy environment
- Professional Team of People

What we are looking for is a reliable and committed chef, with a good work ethic who can hold there own in a professional kitchen. Previous experience in a similar role is advantageous. A good understanding of all sections and ordering stock is essential. Working within a volume lead environment is also beneficial.

You will need your own chef whites and knives. This role has an immediate start available.
If you are interested in this, please apply now. Daniel Bowley is the consultant recruiting for this role. He is available on 01452 225199 and email daniel.bowley@jubileetalent.com
A bit about us!
Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.
Our consultants have all been senior managers within the industry that they recruit and manage. This gives a unique insight that allows us to see things from your perspective.
A testimony from one of our Chefs!
?For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It?s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs. ?
Find some great hints and tips here ?. from CV writing to interview preparation:https://jubileetalent.com/recruitment-process/

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